Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design
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چکیده
منابع مشابه
Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design
BACKGROUND Previous studies have reported that xylose selectively inhibited the activity of sucrase. Xylose supplementation may have a beneficial effect on the postprandial glycemic response. However, no studies have investigated patients with IFG or the effectivity of a dose of D-xylose less than 10 % (w/w). METHODS The present study determined the effect of xylose consumption on postprandia...
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background/purpose: although habitual consumption of xylitol reduces cariogenic streptococci levels, its effect on beneficial oral streptococci is less clear. the main aim of the study is to investigate the effect of short-term xylitol consumption on the oral beneficial streptococci level of saliva, streptococcus sanguinis and s. mitis . material and methods: twenty four volunteers with a media...
متن کاملEffect of xylitol on cariogenic and beneficial oral streptococci: a randomized, double-blind crossover trial
BACKGROUND/PURPOSE Although habitual consumption of xylitol reduces cariogenic streptococci levels, its effect on beneficial oral streptococci is less clear. The main aim of the study is to investigate the effect of short-term xylitol consumption on the oral beneficial streptococci level of saliva, Streptococcus sanguinis and S. mitis. MATERIAL AND METHODS Twenty four volunteers with a median...
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ژورنال
عنوان ژورنال: Trials
سال: 2016
ISSN: 1745-6215
DOI: 10.1186/s13063-016-1261-0